Upper Deck
Starters
*Please see bartender to place your orders
Handhelds
Sides
Behold... The Martini 🍸
We prefer Aspen vodka or Tanqueray gin
Freezer Martinis
try a classic martini perfectly blended with your choice of Aspen vodka or St. George Terroir gin. We have blended both with balanced amounts of Contratto Bianco vermouth, Lillet Blanc aperitif and Carpano Bianco vermouth. We keep this in our freezer and it only comes out when served to you.
Garnish: your choice of queen olives, blue cheese stuffed olives or a zested lemon swath$16$16try a classic martini perfectly blended with your choice of Aspen vodka or St. George Terroir gin. We have blended both with balanced amounts of Contratto Bianco vermouth, Lillet Blanc aperitif and Carpano Bianco vermouth. We keep this in our freezer and it only comes out when served to you.
Garnish: your choice of queen olives, blue cheese stuffed olives or a zested lemon swath
Cocktails - Whiskey
Cocktails - Tequila & Mezcal
Cocktails - Rum
Cocktails - Vodka, Gin & Spritz
Which Spritz
Classic - the iconic italian cocktail made with aperol, scarpetta prosecco and sparkling water
Hugo - similar to the classic except we swap aperol for marie brizard elderflower
Limoncello - luxardo limoncello, prosecco, sparling water$15$15Classic - the iconic italian cocktail made with aperol, scarpetta prosecco and sparkling water
Hugo - similar to the classic except we swap aperol for marie brizard elderflower
Limoncello - luxardo limoncello, prosecco, sparling water
Zero Proof
*seedlip, wilderton or ritual can be served with any mixer of your choice as well for 9*
Draft Beer
Sparkling & White Wine
Rosé, Gruet, New Mexico, NV
has a number of aromatics from simple floral notes to mouth watering strawberry all while maintaining a zesty acidity and delicate finishhas a number of aromatics from simple floral notes to mouth watering strawberry all while maintaining a zesty acidity and delicate finish6oz $149oz $20Bottle $56
Chardonnay, Two Squared, Monterey, CA 2022
crisp, clean entry with flavors of lemon curd, blood orange, gardenia, walnut, shortbread along with measured fruit and classic barrel notescrisp, clean entry with flavors of lemon curd, blood orange, gardenia, walnut, shortbread along with measured fruit and classic barrel notes6oz $169oz $23Bottle $64
Red Wine
Cabernet Sauvignon, Sean Minor, North Coast, California 2023
full-bodied, flavors of blackberries and plum with hints of roasted coffee; mocha and black currant frame the finishfull-bodied, flavors of blackberries and plum with hints of roasted coffee; mocha and black currant frame the finish6oz $169oz $23Bottle $64
Pinot Noir, Benziger, Sonoma, CA 2022
ripe plum and tea notes glide across the palate, supported by soft tannins. although lighter bodied, the bright flavors lead to a lingering finishripe plum and tea notes glide across the palate, supported by soft tannins. although lighter bodied, the bright flavors lead to a lingering finish6oz $159oz $22Bottle $60
Super Tuscan, Villa Antinori, Toscana IGT, Italy 2022
full bodied and a well balanced blend of sangiovese, cabernet, merlot and syrah. dark fruit flavors with supple tannins and a savory finish. fun fact...antinori produced the first super tuscan back in '71full bodied and a well balanced blend of sangiovese, cabernet, merlot and syrah. dark fruit flavors with supple tannins and a savory finish. fun fact...antinori produced the first super tuscan back in '716oz $169oz $23Bottle $64
To offset rising costs, we have added a 3% surcharge to all checks. You may request to have this taken off your check, should you choose. 20% gratuity will be automatically added to parties of six or more.
* Consumer Advisory: These items on the menu are cooked to order.
Consuming raw or undercooked meats, poultry, seafood, shell, or eggs may increase your risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.
** Notice to Consumers: Please communicate any food allergies to an employee of this establishment and that employee shall communicate that food allergy information to the Person In Charge or Certified Food Protection Manager on duty at this establishment.